Since we prepare accordingly per guest reservations, we are currently unable to accommodate walk ins. We request at least 24 hours when making your reservation.
An 18% gratuity is automatically added to parties of 6 or more
Experience a new world of tea with every visit. Our hand-picked selection of premium teas ensures each cup offers a unique and delightful journey through various origins and types. Our tea menu evolves monthly and seasonally, bringing you the finest selections. Explore our current offerings on the in-house menu
TYPES OF TEA
While China is considered the birthplace of tea and its cultivation, other regions like Assam in India and parts of Southeast Asia also have native tea plants. The spread of tea cultivation to other parts of the world, such as Japan and Africa, involved the introduction of tea seeds and plants from China and later the discovery of indigenous tea plants in those regions. Tea is derived from the camellia sinensis plant. Variations are based on harvest time and processing and are categorized by their degree of oxidation, influencing their own unique appearance, characteristics and taste. The timeless tradition of tea has been enjoyed by people all over the world for hundreds of years.
BLACK TEA one of the most familiar teas known. Most tea bags sold in supermarkets (think Lipton, Tetley) are black teas; as are popular breakfast blends (English, Irish, Earl Grey, Assam). Black teas are high in caffeine and brew to a rich, dark color. They are primarily produced in China and India.
WHITE TEA made from new leaves, produces a fresh and delicate flavor with hints of sweetness and fruit. It is a light body and mild flavor with a crisp, clean finish. White tea is generally very low in caffeine; primarily produced in China particularly in the Fujian province.
GREEN TEA is unoxidized, presents with a grassy or vegetal flavor, often with a fresh, slightly sweet taste, and brewed up a light green or yellow color. They tend to have a lighter body and milder taste and contain about half as much caffeine as black tea. Green teas are primarily produced in China and Japan – examples are Gunpowder, Jasmine and Moroccan Mint. Japanese green teas are steamed soon after harvest in order to halt oxidation. They tend to have a slightly savory, oceanic quality, and brew up a light emerald green. Popular Japanese green teas include Sencha, Kukicha, and Gyokuro. Chinese green tea tends to be milder than Japanese green tea and brews a soft golden color with a light body and a mellow flavor.
OOLONG TEA is partially oxidized and offer a wide range of flavors from floral to roasted, placing it somewhere in between black and green teas. Oolong is primarily produced in China in the Fujian province and Taiwan, a small island off of mainland China, famed for its specialty oolongs.
HERBAL/TISANE are not actually related to true teas made from the camellia sinensis plant. Rather, they are composed of a blend of different herbs, flowers, fruits, and spices, offering diverse flavor profiles and health benefits. In general, herbal teas contain no caffeine. There are a wide variety of different kinds of herbal teas, including both single-ingredient teas like peppermint, hibiscus, ginger and lavender and, as well as creative blends like honey vanilla chamomile. Herbal blends often have medicinal properties, and depending on the blend can be used to treat everything from sore throats to upset stomachs.
YELLOW TEA is a rare and unique category of tea from China, known for its distinct processing method that results in a mellow, slightly oxidized tea
ROOIBOS (roy-boss) is an herbal tea made from a plant native to South Africa. It is also known as red tea. Rooibos is a full bodied, caffeine free alternative to that of black tea. Its taste is pleasant and naturally sweet, without bitterness and is a powerful antioxidant credited with strengthening the body’s immune system. It is a great choice for those with caffeine sensitivities. Rooibos teas are enjoyed as is, or with the addition of some milk.
OCTOBER MENU
SWEET BABY'S FULL AFTERNOON TEA
$35.00 per person
Served with a pot of tea of your choice
SOUP
Creamy Tomato Bisque
HOUSE SALAD
Mixed greens, granny smith apples,
glazed pecans, shredded carrots, dried cranberries,
gorgonzola crumbles with a poppy seed dressing
SAVORY
Bruschetta Duo on toast crisp
TEA SANDWICHES
Loaded chicken salad on cinnamon swirl bread
Tuna on rye
Cucumber with herbed goat cheese on whole wheat
Smoked Salmon in puffed pastry puff
Egg salad pinwheel
SCONES
Scone of the Day - served with clotted cream,
preserves - lemon curd upon request
fresh fruit garnish
SWEETS - PASTRIES
Cream Puff
Layered Parfait
Nutella & Strawberry filled crepe
Coconut Macaroon
LADY SHARON AFTERNOON TEA
Served with a pot of tea of your choice
includes all items contained on tiered tray as noted above
but does not include Soup, Salad and Savory
$28.00
Menu options are subject to change
Price does not include taxes or gratuity
An 18% gratuity is added to groups of 6 or more
PLEASE TAKE NOTE
We are currently experiencing technical difficulties between our credit card service and bank, presently we are cash only. We are working to rectify this situation. Thank you for your understanding.